Mazì - Ristorante Greco
MENÙ
STARTERS
Kalamata Olives — €4
Feta — €5
Goat or sheep cheese
Fresh Potatoes with Tzatziki Sauce — €7
Greek Salad — €10
Tomatoes, cucumbers, peppers, olives, feta, onions and capers
Tiropita — €10
Filo pastry filled with feta cheese
Keftedàkia — €10
Beef meatballs with mint, served with tzatziki
Dolmades — €7
6 vine leaves stuffed with rice
Zucchini Fritters — €10
Giant Beans — €7
In tomato sauce with dill
Bamies (Okra) — €7
In tomato sauce
Spanakopita — €10
Filo pastry filled with spinach and feta
MEZEDES
Mixed Plate — €25
Depending on availability: tzatziki, hummus, melitzanosalata, dolmades, filled filo pastry and giant beans. Served with one pita bread.
Cheese Board — €25
(Depending on availability)
Aged Attica feta (6 months in oak barrels), Melìpasto (recipe from Limnos), semi-hard Kefalotiri-style cheese, spreadable feta and thyme honey. Served with one pita bread.
Cold Cuts Platter — €15
A selection of Italian and Greek cured meats. Served with one pita bread.
SPREADS
Tzatziki — €7
Yogurt, cucumber and garlic spread
Melitzanosalata — €6
Eggplant spread
Taramosalata — €7
Fish roe spread
Tirokafterì — €7
Spicy cheese spread
Hummus — €6
Chickpea spread with tahini
Fava — €6
Yellow split pea purée
Trio of Spreads — €17
Pita — €2
Traditional Greek bread
CHEESE
Baked Feta — €12
With olive oil, tomato and oregano
Grilled Halumi — €12
Cypriot cheese with mint
Saganàki — €12
Semi-hard Kefalotiri-style cheese, floured and pan-fried
MAIN COURSES
Moussakà — €15
Baked eggplants, zucchini, potatoes, minced meat and béchamel
Lentil Moussakà — €12
Baked eggplant, zucchini, potatoes, lentils and soy milk béchamel
Chicken or Pork Ghyros — €15
Available as a platter or pita wrap
Pork or chicken served with tomatoes, onion, tzatziki, roasted fresh potatoes and pita bread
Keftedàkia — €15
Beef meatballs with mint, served with oven-roasted fresh potatoes and tzatziki
PASTA
Pastitsio “Greek Baked Pasta” — €14
Ziti pasta with beef ragù and béchamel sauce
Greek-Style “Norma” — €12
Fresh mezze maniche pasta with fried eggplant, Greek feta and fresh basil
Octopus “Puttanesca” — €18
Fresh paccheri pasta with octopus, anchovies, tomato, Kalamata olives, capers, parsley, oregano and dill
DESSERT
Portokalópita — €7
Flour, eggs, milk, butter, fresh orange juice and vanilla
Baklavà — €7
Filo pastry with almonds, walnuts, sesame and thyme honey syrup
Kataìfi — €7
Kataìfi pastry with pistachios, walnuts, white chocolate and thyme syrup
Halvà — €6
Sesame nougat with lemon and cinnamon
Yogurt — €6
Choose from: honey & walnuts / sour cherries / figs / chocolate / mixed nuts
Via dei Vascellari, 72-73 00153 Roma (Trastevere)
INFO E PRENOTAZIONI
06.5816378 - 335.8256815