Mazì - Ristorante Greco
MENÙ
STARTERS
Kalamata olives – €5
Feta – €7
Potatoes with tzatziki sauce – €7
Greek salad – €8
Dolmades (stuffed wine leaves with rice) – €7
Zucchini balls – €9
Giants beans in tomato sauce and dill – €9
Bamies (okra) in tomato sauce – €9
MEZEDES
Mixed plate (Tzatziki, hummus, melitzanosalata, dolmades, puff pastry, giants beans) – €25
Variety of sea fish in olive oil (Sardines of Mitilene, smoked mackerel of Mitilene, smoked bonito (lakerda) of Mitilene, taramosalata) – €29
Variety of cheese (Attica feta 12 mounths seasoned in oak barrels, Attica melìpasto (recipe of Limnos), spreadable Attica feta with sweet spoon of black cherries, grapes of Corinth, figs, quince apples and thyme honey) – €25
CREAMS
Tzatziki (yogurt, cucumber, garlic) – €9
Melitzanosalata (eggplant cream) – €9
Taramosalata (fish eggs cream) – €10
Tirokafterì (hot cheese cream) – €9
Hummus (chickpeas with tahina) – €9
Fava (cicerchie cream) – €9
Three creams of your choice – €22
Pita (round Greek bread) – €2
CHEESES
Baked feta (with olive oil and oregano) – €12
Baked halumi (Cyprus cheese with mint) – €12
Bougiourdì (baked feta, cheese, tomatoes, onions, pepperoni) – €14
Saganàki (semi-hard cheese, kefalotiri type, floured and fried) – €12
TOASTED BREAD
with tzatziki – €6
with melitzanosalata – €6
with tarama – €6
with tirokafterì – €6
with feta – €6
with tomato and feta – €6
with tomato – €6
with olive patè – €6
with E.V.O. oil – €5
UNIQUE DISHES
Chicken or pork gyros on a plate – €15
Chicken or pork gyros in foil – €14
Keftedes (beef meatballs with dill and mint in ouzo) – €15
Soutzoukakia (beef meatballs with tomato sauce, garlic and cumin) – €15
Kotopita (puff pastry filled with chicken, mushrooms, peppers, onion and cream) – €15
Kebap Ghiaurtlù (lamb & veal meatballs with yogurt sauce) – €15
Kebap in foil – €14
Moussakà (eggplants, zucchini, potatoes, ragù, béchamel) – €15
Tiropita (puff pastry with cheese and feta) – €12
Spanakopita (puff pastry with spinach and feta) – €12
Coniglio stifado (rabbit with tomato and whole onions) – €15
DESSERT
Galactoboureko (fillo pastry, semolina vanilla cream, cinnamon, lemon peel) – €9
Baklavà (fillo pastry, almonds, walnuts, sesame, thyme honey syrup) – €9
Kataifi (pasta roll with pistachios, walnuts, white chocolate, thyme honey syrup) – €9
Halvà (friable nougat, sesame, lemon, cinnamon) – €8
Greek yogurt with toppings of your choice – €8
Via dei Vascellari, 72-73 00153 Roma (Trastevere)
INFO E PRENOTAZIONI
06.5816378 - 335.8256815