
MENÙ

STARTERS
Kalamata olives – €4
Feta (goat or sheep cheese) – €5
Potatoes* with tzatziki sauce – €7
Greek salad (tomatoes, cucumbers, peppers, olives, feta, onions, capers) – €10
Tiropita (filo pastry filled with feta cheese) – €10
Dolmades (6 vine leaves stuffed with rice) – €7
Zucchini fritters – €10
Giant beans in tomato sauce with dill – €7
Bamies (okra) in tomato sauce – €6
Spanakopita (filo pastry with spinach and feta) – €7

MEZEDES
Mixed plate: Depending on availability: Tzatziki, hummus, melitzanosalata, dolmades, filled filo pastry, giant beans – €25
Cheese board: Aged Attica feta (6 months in oak barrels), Melìpasto (recipe from Limnos), semi-hard Kefalotiri-style cheese, spreadable feta, thyme honey – €25

CREAMS
Tzatziki (yogurt, cucumber, garlic) – €7
Melitzanosalata (eggplant cream) – €6
Taramosalata (fish eggs cream) – €7
Tirokafterì (hot cheese cream) – €7
Hummus (chickpeas with tahina) – €6
Fava (cicerchie cream) – €6
Three creams of your choice – €17
Pita (round Greek bread) – €2
CHEESES
Baked feta (with olive oil and oregano) – €12
Baked halumi (Cyprus cheese with mint) – €12
Bougiourdì (baked feta, cheese, tomatoes, onions, pepperoni) – €14
Saganàki (semi-hard cheese, kefalotiri type, floured and fried) – €12
TOASTED BREAD
with tzatziki – €4
with melitzanosalata – €4
with tarama – €5
with tirokafterì – €5
with feta – €5
with tomato and feta – €5
with tomato – €3
with E.V.O. oil – €3

MAIN COURSES
Gyros plate (chicken or pork) – €15
Served with tomatoes, onions, tzatziki, potatoes, and pita
Bifteki – €15
2 grilled Greek beef burgers with roasted potatoes, cabbage salad, and chef’s sauce
Souvlaki (chicken or pork) – €12
Skewers with cabbage salad, balsamic vinegar, and roasted potatoes or rice
Keftedes – €14
6 beef meatballs with ouzo, dill, and mint, served with roasted potatoes
Kebap Ghiaurtlù – €16
2 spicy lamb and veal meatballs with yogurt sauce, served with tomatoes, roasted potatoes, and pita
Moussakà – €15
Baked eggplant, zucchini, potatoes, minced meat, and béchamel
Lentil Moussakà – €12
Baked eggplant, zucchini, potatoes, lentils, and béchamel
WRAPPED DISHES
With gyros (chicken or pork) – €12
With tomatoes, roasted potatoes, onion, tzatziki
With kebap (lamb & veal) – €12
With tomatoes, roasted potatoes, onion, tzatziki
With souvlaki (chicken or pork) – €12
With tomatoes, roasted potatoes, onion, tzatziki
Vegetarian Cartoccio – €12
Choose one:
– Bamies (okra)
– Giant beans
– Zucchini fritters
+One spread and roasted potatoes

DESSERT
Walnut cake (Karidopita) – €7
Walnut and spice cake soaked in syrup
Baklavà – €7
Fillo pastry with almonds, walnuts, sesame, and thyme honey syrup
Kataifi – €7
Kataifi pastry roll with pistachios, walnuts, white chocolate, and thyme honey syrup
Halvà – €6
Crunchy sesame nougat with lemon and cinnamon
Yogurt – €6
Choose from:
honey & walnuts / sour cherries / figs / currants / chocolate / mixed nuts
Ravani – €6
Semolina cake with yogurt and citrus syrup
Via dei Vascellari, 72-73 00153 Roma (Trastevere)
INFO E PRENOTAZIONI
06.5816378 - 335.8256815